 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This bread goes well with BBQ'd meatloaf, sausages, weiners etc. etc even with steak! Ingredients:
1/2 lb butter, softened |
3 cloves garlic, crushed |
1 loaf french bread or 1 loaf sourdough bread |
2 tablespoons dijon mustard |
2 tablespoons honey mustard |
2 tablespoons fresh chives, chopped |
2 teaspoons worcestershire sauce |
Directions:
1. Mix all the ingredients into the butter, mix well.
2. Slash the bread almost to the bottom in 1 slices.
3. Butter the slices.
4. close up the loaf and wrap in double foil.
5. Place on BBQ 6 from heat and bake for 25 minute turning frequently.
6. Serve hot.
|
|