Honey Mustard Basil Salmon |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper. Ingredients:
4 salmon steaks, about 1 inch thick |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1 tablespoon honey dijon mustard |
2 cloves garlic, minced |
1/4 cup chopped fresh basil |
salt and pepper |
Directions:
1. Place salmon steaks in shallow baking dish.
2. In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
3. Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
4. Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.
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