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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Once again, found this in a Sunday Ad. Most people clip coupons... I clip recipes :-) Ingredients:
1 (15 ounce) can green giant asparagus spears |
6 tablespoons honey |
3 tablespoons dijon mustard |
3 tablespoons lemon juice |
4 teaspoons olive oil or 4 teaspoons vegetable oil |
Directions:
1. Prepare asparagus spears according to label directions;drain.
2. Shake remaining ingredients in tightly covered container.
3. Drizzle over asparagus.
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