Honey Mustard-and-Bacon Smothered Chicken |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Our original recipe had twice as much butter, oil, and cheese, but we retested and realized less was plenty to get the job done. Ingredients:
4 (6-oz.) skinned and boned chicken breasts |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter or margarine |
1 tablespoon vegetable oil |
1/4 cup honey-mustard dressing |
8 fully cooked bacon slices |
1/4 cup (1 oz.) shredded mexican four-cheese blend |
Directions:
1. Sprinkle chicken with salt and pepper.
2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 8 minutes on each side or until done. Reduce heat to medium-low; brush chicken with honey-mustard dressing. Top each chicken breast with 2 bacon slices, and sprinkle with cheese. Cover and cook 2 minutes or until cheese melts.
3. Shopping Note: Fully cooked bacon slices eliminate the hassle of cooking and cleanup. Purchase several packages when they're on sale, and freeze them up to 3 months to have on hand.
4. MENU IDEA FOR 4 * Honey Mustard-and-Bacon Smothered Chicken * Steamed green beans * Apple wedges
5. GROCERIES NEEDED Check staples: salt, pepper, butter, vegetable oil * 4 (6-oz.) skinned and boned chicken breasts * 1 small jar honey-mustard dressing * 8 fully cooked bacon slices (we tested with Ready Crisp) * 1/4 cup (1 oz.) shredded Mexican four-cheese blend * 1 lb. fresh or frozen green beans * 2 apples
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