 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Wonderful on salads or used as a dip for chicken or fries. Ingredients:
1/2 cup kraft mayonnaise (don't use dukes or miracle whip!) |
1/4 cup mustard |
1/4 cup honey |
1 tablespoon rice wine vinegar (leave out if using for dip) |
1 dash salt |
cayenne pepper |
Directions:
1. Whisk together and chill. |
|