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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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This is my mom's recipe for her famous honey mustard. It is very simple to make and tastes great. It goes wonderfully with baked ham and it is good as a chicken finger dip too! Ingredients:
2 eggs, beaten |
1 cup sugar |
1/2 cup vinegar |
2 tablespoons dry mustard |
1/2 teaspoon salt |
Directions:
1. Mix together well in measuring cup.
2. Microwave on high for 1 min - until egg starts to cook. Stir. Cook another minute. Stir. Repeat until thick. (usually 3 times).
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