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Prep Time: 360 Minutes Cook Time: 5 Minutes |
Ready In: 365 Minutes Servings: 2 |
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Excellent with chicken, ribs, sandwiches and soft pretzels. Ingredients:
3/4 cup white wine vinegar |
3/4 cup dry english-style mustard |
2/3 cup honey |
2 large egg yolks (at room temp) |
Directions:
1. In a small saucepan, bring vinegar to a boil.
2. Remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight.
3. Whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes.
4. Remove from heat and cool.
5. Store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.
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