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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a quick and easy mustard. Creamy, Sweet and spicy. Oh did I say SPICY! Ingredients:
1 1/2 cups white wine vinegar |
1 teaspoon salt |
1 1/2 cups dry mustard |
2/3 cup clover honey |
Directions:
1. Place all ingredients in a blender with 1 ice cube and blend till smooth. 2. Place into a jar and refrigerate overnight or longer before using. |
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