Honey-Molasses Chicken Drumsticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These zesty chicken drumsticks and sauce are good warm right out of the pan but will keep for up to two days in the refrigerator. Ingredients:
1 tablespoon brown sugar |
2 tablespoons water |
2 tablespoons honey |
2 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
1 tablespoon molasses |
1 teaspoon minced garlic |
1 teaspoon olive oil |
6 chicken drumsticks, skinned |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine first 7 ingredients, stirring with a whisk.
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add chicken to pan, browning on all sides. Add honey mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes. Uncover and cook an additional 1 minute or until mixture is thick and a mahogany color, and chicken is well coated. Remove from heat; cool 15 minutes. Cover and chill.
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