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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook. Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup whipping cream |
1/4 cup vegetable oil |
1/4 cup honey |
2 eggs, slightly beaten |
Directions:
1. Heat oven to 400*F.
2. grease a 9 inch baking pan, set aside.
3. in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
4. add remaining ingredients and mix until moistened.
5. pour into greased pan.
6. bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.
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