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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Best corn bread recipe Ingredients:
1 cup flour |
1 cup yellow cornmeal |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup light soy milk |
1/4 cup olive oil |
1/4 cup honey |
2 eggs |
Directions:
1. Heat oven to 400 degrees F. In medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in remaining ingredients just until moistened. Pour into 10 cast iron skillet. Bake 30 minutes at 400 degrees.
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