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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
6 medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.) |
1 tablespoon honey |
1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint |
Directions:
1. In large pan, heat 1 inch of water to boiling.
2. Add carrots and bring water back to boil.
3. Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
4. Drain well and transfer to serving bowl.
5. Drizzle honey on top and sprinkle mint leaves over all.
6. Toss gently to mix well and serve immediately.
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