Honey, Mint and Cucumber Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Serve with thick cut vegetables, such as pepper, celery and carrot, tortilla chips or why not try broken pieces of spicy popadoms for a healthy midday snack or as a refreshing start to any meal. Also goes well with barbecued meats or fish such as tuna and swordfish. Tip: Best eaten straight away. Ingredients:
14 ounces thick greek yogurt |
4 tablespoons clear honey |
2 cucumbers, chopped |
4 tablespoons mint, freshly chopped |
2 tablespoons lime juice |
mint leaf, for decoration |
Directions:
1. In a large bowl mix together all the ingredients until combined. Transfer to serving dish, sprinkle with torn mint leaves and serve immediately.
|
|