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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My family loves this vinegarette recipe! We prefer it served over mixed spring greens, but any salad/lettuce mix will do. Ingredients:
1/2 cup honey |
1 teaspoon dry mustard |
1 teaspoon kosher salt |
1/2 cup apple cider vinegar |
1/4 cup lime juice |
1/4 cup diced sweet onion |
1 cup canola oil |
Directions:
1. Place all ingredients except oil in a blender and blend until smooth.
2. Slowly add the oil until it's well incorporated.
3. Chill or server immediately over mixed greens or salad of your choice.
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