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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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from c to c Ingredients:
1/2 cup minced onion |
1 tablespoon olive oil |
1 cup dry white wine |
1/4 cup honey |
1/4 cup lime juice |
2 teaspoons dry mustard |
1 teaspoon minced fresh rosemary |
1/2 teaspoon salt |
1 dash pepper |
1 teaspoon cornstarch |
1 teaspoon water |
Directions:
1. Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
2. bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
3. Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
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