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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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âIf you canât find snapper, you can substitute most any firm white fish. And if you canât find key lime juice, use regular lime juice.â âKen Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice Ingredients:
3/4 cup key lime juice |
1/2 cup honey |
4 red snapper fillets (6 ounces each) |
2 teaspoons chili powder |
Directions:
1. In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside.
2. Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
3. Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.
4. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets. Yield: 4 servings.
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