 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
When husband Frank and I yearn for something a little different at mealtime, I fix this unique fruit salad. It's really light and refreshing.—Emma Magielda, Amsterdam, New York Ingredients:
1-1/2 cups torn salad greens |
1 can (11 ounces) mandarin oranges, drained |
1 small red apple, sliced |
3 tablespoons thawed limeade or lemonade concentrate |
3 tablespoons honey |
3 tablespoons canola oil |
1/2 teaspoon poppy seeds |
Directions:
1. On two salad plates, arrange the greens, oranges and apple. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 2 servings.
|
|