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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sweet-tart salad is simple yet elegant, relates field editor Joan Hallford of North Richland Hills, Texas. I can easily assemble it for a family dinner, and it's special enough for company. Ingredients:
2 medium nectarines, sliced |
2 medium navel oranges, peeled and sliced |
2 kiwifruit, peeled and sliced |
1 cup fresh or frozen blueberries |
leaf lettuce |
2 tablespoons honey |
1 tablespoon thawed limeade concentrate |
1 tablespoon vegetable oil |
1/4 teaspoon grated orange peel |
dash ground mustard |
Directions:
1. Arrange the fruit on lettuce-lined salad plates. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately. Yield: 4 servings.
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