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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Easy and fabulous!! Tastes very much like sweet and sour chicken from a good Chinese place. This is from a lady in Iowa and was in the Cooking for 2 magazine. It will be in our regular dinner rotation. Ingredients:
1/3 cup all-purpose flour |
1/4 teaspoon cayenne pepper |
10 ounces boneless skinless chicken breasts, cut into strips |
1 tablespoon butter |
2 tablespoons lime juice |
2 tablespoons honey |
1 tablespoon brown sugar |
1 teaspoon worcestershire sauce |
Directions:
1. In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat.
2. In a skillet, brown chicken in butter on all sides.
3. Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.
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