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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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I found this in Healthy Cooking magazine. Ingredients:
4 boneless skinless chicken breast halves |
1 cup white wine or 1 cup chicken broth |
1/2 cup honey |
2 tablespoons lime juice |
1/4 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large resealable bag, combine the wine or chicken broth, honey, lime juice and ginger and the chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning once.
2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Combine the garlic powder, salt and pepper; sprinkle on the chicken.
3. Grill, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
4. You could also bake this in the oven at 375 degrees for 20-25 minutes.
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