Honey Lemonade With Raspberry Cubes |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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From Sue Bee Honey, this is a beautiful lemonade to behold! Cooking time is actually freezing time. Enjoy! Ingredients:
3/4 cup honey |
1 1/2 cups lemon juice |
9 cups water |
28 raspberries |
Directions:
1. Combine lemon juice and honey in a large pitcher. Stir until honey is dissolved. Stir in water.
2. Place 1 to 2 pieces of raspberry fruits in each compartment of two ice trays. Fill each compartment with honey lemonade anf freeze until firm. Chill remaining lemonade.
3. To serve, divide frozen fruit cubes between tall glasses and fill with remainiing honey lemonade.
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