Honey-Lemon Cranberry Sauce With Rosemary |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy! Ingredients:
1/2 cup honey |
1/2 cup sugar |
1/2 cup fresh lemon juice |
1/4 cup water |
2 sprigs fresh rosemary |
1 pinch salt |
1 (12 ounce) bag fresh cranberries |
Directions:
1. Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
3. Remove rosemary.
4. Chill at least 2 hours before serving.
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