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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Pat Habiger of Spearville, Kansas brought home a blue ribbon from the state fair with these delightful cookies flavored with lemon peel and rolled in a wheat germ coating. Ingredients:
1/3 cup butter, softened |
1/2 cup sugar |
1/2 cup honey |
1 egg |
1 teaspoon grated lemon peel |
2-1/4 cups king arthur unbleached all-purpose flour |
1/2 cup toasted wheat germ, divided |
1 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. In a bowl, cream butter and sugar. Beat in the honey, egg and lemon peel. Combine the flour, 1/4 cup wheat germ, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
2. Roll dough into 1-in. balls; roll in remaining wheat germ. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool. Store in a resealable plastic bag. Yield: about 4 dozen.
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