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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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States, When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. —Tamara McFarlin Mondovi, Wisconsin. Ingredients:
1/2 cup lemon juice |
1/3 cup honey |
1/4 cup soy sauce |
2 tablespoons finely chopped onions |
4 garlic cloves, minced |
2 teaspoons dried parsley flakes |
2 teaspoons dried basil |
1 teaspoon sodium-free seasoning |
1 teaspoon white pepper |
1 teaspoon lime juice |
6 boneless skinless chicken breast halves |
Directions:
1. In a large bowl, combine the first 10 ingredients.
2. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken, seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
3. Cover and refrigerate the remaining marinade.
4. Drain and discard marinade from chicken.
5. Coat grill rack with cooking spray before starting the grill.
6. Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade.
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