Honey Jelly

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

An old recipe from Darlene Kossman.

Ingredients:

3 cups honey

1 cup water

1 1/2 ounces liquid pectin

Directions:

1. Combine honey and water.
2. Boil over high heat.
3. Add pectin.
4. Stir constantly.
5. Bring to a full rolling boil .
6. Remove from heat.
7. Skim.
8. Pour into sterilized jars.
9. Seal.

By RecipeOfHealth.com