Honey-Jalapeno Chicken with Sesame Soba Noodles (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
12 ounces soba noodles |
1 jalapeno, seeds removed |
1/3 cup honey |
1/4 cup chopped fresh cilantro leaves |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
2 to 3 tablespoons water |
2 teaspoons olive oil |
1/2 rotisserie chicken, shredded or sliced |
3 tablespoons soy sauce |
2 teaspoons sesame oil |
1/4 cup chopped scallions, green part only |
2 tablespoons pickled ginger, minced |
Directions:
1. Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).
2. In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.
3. In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour heated chicken and sauce over noodles.
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