Honey Ice Cream With Lavender |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
There's nothing more enjoyable than homemade ice cream. So with the tease of Spring being in the air, let's tease our taste buds with the richness of home made ice cream. This is from wizard and witch news letter. Ingredients:
6 oz lavender honey |
3/4 pint whipping cream |
1 teaspoon fresh lavender flowers |
Directions:
1. Whip the cream until it holds soft peaks.
2. Fold in the honey and lavender flowers.
3. Turn the mixture into the shallow freezer tray or serving dishes.
4. Cover and still freeze until firm.
5. Serve it up and wait for the screams of pleasure.
|
|