Honey Ice-Cream

Prep Time: 15 Minutes

Cook Time: 300 Minutes

Ready In: 315 Minutes

Servings: 6

This recipe comes from Freedom Foods recipe book A New Approach To Health.

Ingredients:

3 egg yolks

3 egg whites, stiffly beaten

3/4 cup honey or 3/4 cup fructose

3 cups low-fat yogurt

1 teaspoon vanilla

Directions:

1. Combine egg yolks,honey,yoghurt & vanilla & Blend until smooth.
2. Fold in egg whites.
3. Pour into individual containers & freeze.