Honey-Herb Chicken & Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A definite recipe to try..easy and yummy! Ingredients:
1 cup miracle whip or 1 cup miracle whip light |
1/4 cup honey |
2 tablespoons lemon juice |
1 teaspoon dried basil leaves, crushed |
4 boneless skinless chicken breast halves (about 1-1/4 lb.) |
10 ounces torn spinach (about 8 cups) |
1 cup sliced mushrooms |
1/2 cup cashews |
Directions:
1. Mix dressing, honey, juice and basil.
2. Reserve 1/2 cup dressing mixture.
3. Place chicken on greased rack of broiler pan.
4. Brush with 1/2 of the remaining dressing mixture.
5. Broil 10 minutes.
6. Turn; brush with remaining dressing mixture.
7. Broil an additional 7 to 10 minutes or until chicken is cooked through.
8. Cut chicken into 1-inch pieces; keep warm.
9. Toss spinach, mushrooms and cashews; top with chicken.
10. Drizzle with reserved 1/2 cup dressing mixture.
11. Garnish with red onion rings.
12. Serve immediately.
13. Honey-Herb Chicken Sandwich:.
14. Omit spinach and mushrooms.
15. Broil chicken breasts as directed.
16. Do not cut up.
17. Serve in split sandwich rolls with remaining dressing mixture.
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