Honey Hazelnut Spread (The Anti-Nutella) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in an air-tight jar in the fridge but, trust me, it won't last that long. Ingredients:
1 cup hazelnuts |
1/2 cup honey (choose your favorite) |
Directions:
1. Pre-heat oven to 350°F.
2. Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
3. Remove nuts from oven and place in a tea towel.
4. Rub the hazelnuts in the towel to remove their skins.
5. Place the hazelnuts in a food processor and puree.
6. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.
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