Honey Harvest Wheat Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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this is a great tasting bread and is also healthy Ingredients:
1-1 / 3 cups warm water (100o to 110of) |
2 envelopes active dry yeast |
1 / 3 cup honey |
1 / 4 cup vegetable oil |
1 teaspoon salt |
3 to 3-1 / 2 cups whole wheat flour |
Directions:
1. Place 1 / 2 cup warm water in large bowl.
2. Sprinkle in yeast; stir until dissolved.
3. Add remaining water, honey, oil, salt, and 1 cup flour.
4. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. Stir in enough remaining flour to make a soft dough.
6. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
7. Place in greased bowl, turning to grease top.
8. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
9. Punch dough down; remove to lightly floured surface.
10. Roll dough to 12 x 8-inch rectangle.
11. Beginning at short end, roll up tightly as for jelly roll.
12. Pinch seam and ends to seal.
13. Place, seam side down in greased 9 x 5-inch loaf pan.
14. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
15. Bake at 375oF for 30 to 35 minutes or until done.
16. Remove from pan; cool on wire rack.
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