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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 3 |
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Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Ingredients:
1/2 teaspoon garlic powder |
1/4 tablespoon ground black pepper |
1/3 cup worcestershire sauce |
2 tablespoons dry white wine |
2 tablespoons italian-style salad dressing |
1 pound large shrimp, peeled and deveined with tails attached |
1/4 cup honey |
1/4 cup butter, melted |
2 tablespoons worcestershire sauce |
skewers |
Directions:
1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
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