Honey Grapefruit with Banana |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Prep: 5 minutes. When you're hungry for breakfast at suppertime, enjoy a bowl of this sweet minted fruit with an omelet. Ingredients:
1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups) |
1 cup sliced banana (about 1) |
1 tablespoon fresh chopped mint |
1 tablespoon honey |
Directions:
1. Drain grapefruit sections, reserving 1/4 cup juice.
2. Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.
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