Honey Glazed Shallots with Mint |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Lovely side dish to serve with pork. Easy and quite low calorie Ingredients:
1 1/4 lbs shallots, peeled |
1 teaspoon butter |
salt & pepper |
1 tablespoon honey |
1 cup unsalted vegetable stock |
1 tablespoon fresh mint, chopped |
Directions:
1. Melt the butter in a heavy skillet.
2. Add the shallots, honey, salt& pepper pour in the stock and cook over medium heat, simmering until almost all of the liquid has evaporated, about 30 minutes.
3. Stir in the mint and serve.
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