Honey-Glazed Pork Tenderloins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal.Diane Cotton, Franklin, North Carolina Ingredients:
1/2 teaspoon garlic powder |
1/2 teaspoon ground chipotle pepper |
1/2 teaspoon pepper |
2 pork tenderloins (1 pound each) |
1 tablespoon canola oil |
1/2 cup honey |
2 tablespoons reduced-sodium soy sauce |
1 tablespoon balsamic vinegar |
1 teaspoon sesame oil |
Directions:
1. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides.
2. In a small bowl, combine the honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing. Yield: 6 servings.
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