Honey Glazed Macadamia Nuts |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I used Gale Gand's recipe from Sweet Dreams episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for a couple of staff members who never had a ceremony, they only went to the courthouse. This happened about 5 years ago but I forgot about these little tidbits! Used these with my Cranberry-Chutney Brie Appetizers and they turned out great! Ingredients:
4 cups whole macadamia nuts |
1/4 cup honey |
2 teaspoons cinnamon |
1 orange, zest of, grated |
3 -4 tablespoons pineapple preserves |
1 pinch salt |
Directions:
1. Preheat oven to 375 degrees.
2. Toss all the ingredients together.
3. Transfer macadamia nuts to a greased baking sheet.
4. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
5. Allow to cool.
6. Store in an airtight container.
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