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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a quick and easy way to fix leeks. Hope you enjoy. From Southern Living, March 1986. Ingredients:
6 medium leeks |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup honey, plus |
2 tablespoons honey |
3 tablespoons lemon juice |
Directions:
1. Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lenghtwise to within 1 inch of bulb end. Place in a large skillet. Cook leeks, covered, in a small amount of boiling water for 8 minutes, or until barely tender; drain.
2. Combine butter, honey, and lemon juice in skillet; add leeks to mixture, and simmer 6-8 minutes, or unitl leeks are glazed and thoroughly heated.
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