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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 15 |
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Ingredients:
5 pound(s) ready-to-eat ham |
1/4 teaspoon(s) ground cloves |
1/4 cup(s) brown sugar |
1 1/2 cup(s) honey |
2/3 cup(s) butter |
Directions:
1. Set the slow cooker 5 hours on low.
2. Score ham, and rub in the ground cloves.
3. Place ham in foil lined slow cooker.
4. In a sauce pan heat the brown sugar, honey and butter. Keep glaze warm while baking ham.
5. Brush glaze over ham. Baste ham every 10 to 15 minutes with the honey glaze. . Remove from cooker, and let sit a few minutes before serving.
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