Honey-Glazed Chicken Wings With Snow Peas (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 teaspoons extra-virgin olive oil, plus more for brushing |
3 pounds chicken wings, split at the joints, tips removed |
2 teaspoons paprika |
1 teaspoon curry powder |
1/2 teaspoon ground cumin |
kosher salt |
12 ounces snow peas, sliced lengthwise |
1 1/2 tablespoons soy sauce |
1 lime (1/2 juiced, 1/2 cut into wedges) |
2 tablespoons honey |
Directions:
1. Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Lightly brush 2 rimmed baking sheets with olive oil. Put the chicken wings in a large bowl and toss with the paprika, curry powder, cumin and 1/2 teaspoon salt. Spread the wings in a single layer on the prepared baking sheets. Roast 15 minutes, then flip the wings, switch the position of the baking sheets and roast 15 more minutes.
2. Meanwhile, bring a saucepan of lightly salted water to a boil. Add the snow peas and cook until bright green and crisp-tender, about 1 minute. Drain the snow peas and rinse under cold water, then transfer to a medium bowl. Toss with 2 teaspoons olive oil, 1/2 tablespoon soy sauce and the lime juice.
3. Whisk the remaining 1 tablespoon soy sauce and the honey in a large bowl. Add the wings and toss to coat. Divide among plates and serve with the snow peas and lime wedges.
4. Photograph by Antonis Achilleos
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