Honey Glazed Chicken Stuffed Potatoes |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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great as a side dish or served with a nice leaf salad...so good. Ingredients:
4 large baking potatoes |
1 cup cooked warm chicken, skinned |
and cut into chunks |
2 spring onions, roughly |
chopped |
1/4 cwalnuts, roughly chopped |
75ml clear honey |
1/2 t sp cayenne pepper |
salt and pepper to taste |
Directions:
1. Bake the potatoes in a 425F oven for 1 to 1 1/4 hours. (Be sure to
2. prick skin with a fork first.) In a large mixing bowl combine
3. remaining ingredients and carefully mix together. When the potatoes
4. are done, cut a deep cross almost through them and allow them to fan
5. out. Melt a little butter into each potato and spoon on the topping.
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