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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Reminisce magazine Ingredients:
1/4 cup butter, melted |
1/4 cup orange juice |
1/4 cup honey |
1/2 teaspoon salt |
1 (3 -4 lb) broiler-fryer chickens |
Directions:
1. In shallow bowl, combine butter, orange juice, honey and salt.
2. Remove 1/3 c and set aside for basting.
3. Dip chicken pieces in remaining butter mixture.
4. Place in well-greased 13x9x2 baking dish.
5. Bake uncovered at 350 for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.
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