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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Yummy, sweet chicken dish great! The kids will love this! Be sure to line your pan with foil because the honey has a tendency to burn when it's not on your chicken. Ingredients:
6 -8 chicken tenderloins (depending on size) |
1/2 cup honey |
1 tablespoon cracked black pepper |
2 teaspoons balsamic vinegar |
Directions:
1. Preheat oven to 350.
2. Place chicken into oven.
3. Mix glaze ingredients together. The mix should be slightly runny.
4. Glaze chicken at 5-7 minute intervals.
5. Chicken is done when the internal temp is 165 degrees or higher-it will be a golden brown color. The time will vary based on the size of your tenderloins.
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