Honey-Glazed Carrots With Garlic |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found this in a magazine. Ingredients:
1 1/2 lbs baby carrots, trimmed and scrubbed |
1 small head garlic, halved |
salt, to taste |
1 tablespoon extra virgin olive oil |
3 tablespoons honey |
1 dried red chili, halved |
2 sprigs fresh rosemary |
Directions:
1. In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
2. Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tbsp water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.
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