Honey Glazed Carrots With Fresh Mint |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
1 lb carrot |
2 tablespoons butter |
1 1/2 tablespoons honey |
salt and pepper |
1 -2 tablespoon fresh mint |
Directions:
1. Peel carrots and cut evenly into coins.
2. Combine carrots, butter, honey and 1/2 cup water in a large skillet over medium heat.
3. Bring to a simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes.
4. Season to taste with salt and pepper. Sprinkle mint on carrots and toss well before serving.
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