Honey-Glazed Carrots with Cumin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons unsalted butter |
3 pounds carrots, sliced |
3/4 cup chicken broth |
2 tablespoons honey |
1 teaspoon cumin |
salt and pepper |
Directions:
1. Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.
2. Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.
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