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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 lb peeled sliced carrot |
1/4 cup honey |
1/4 cup water |
1/4 cup brown sugar |
2 tablespoons butter |
1 dash cinnamon |
Directions:
1. Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
2. In the meantime, combine honey, water and brown sugar in a saucepan.
3. Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
4. Drain carrots, add butter, mix until melted.
5. Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.
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