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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 pound(s) carrots (sliced or baby) |
1 tablespoon(s) margarine |
2 tablespoon(s) cornstarch |
1/2 teaspoon(s) salt |
1 cup(s) orange juice |
3/4 cup(s) honey |
Directions:
1. Cook carrots
2. In skillet, melt margarine.
3. Stir cornstarch in orange juice and add to skillet
4. Add salt and honey.
5. Stir until thickened.
6. Add carrots and cook on low heat for 5 minutes
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