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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a delicious, quick way to get your family to eat their veggies. Ingredients:
salt |
1 pound baby carrots |
2 tablespoons butter |
2 tablespoons honey |
1 tablespoon lemon juice |
freshly ground black pepper |
1/4 cup chopped flat-leaf parsley |
Directions:
1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
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