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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Cooking Light magazine Ingredients:
5 cups carrots, sliced thinly |
3 tbs parsley, chopped |
2 tbs honey |
1/2 tsp salt |
1/2 tsp orange zest |
1/4 tsp black pepper |
Directions:
1. Bring water to a boil in a medium saucepan.
2. Add carrots; cook for 20 minutes or until tender. Drain well.
3. Place carrots and remaining ingredients in a large bowl; toss gently.
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