Honey Glazed Carrots

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

Super simple and tasty side dish. I usually make this with baby carrots.

Ingredients:

3 cups carrots, whole or 3 cups carrots, sliced

1/4 cup water

1/4 cup honey

2 tablespoons butter

2 tablespoons parsley flakes, chopped

1 dash salt

Directions:

1. Cook carrots until tender and drain.
2. Stir remaining ingredients in until carrots are well coated.
3. Salt to taste.